Description
A keto and gluten free loaf made from almond flour. If you would like it to be made with Olive Oil instead of butter, just choose the Olive Oil Option.
Keto Almond-Flour Bread (Gluten-free)
RM18.00
A keto and gluten free loaf made from almond flour.
Additional information
| Weight | 0.65 kg |
|---|---|
| Ingredients | Almond Flour |
| Option | With Butter, With Olive Oil |
| Storage Instructions | Please note that as our bread is organic and contains no preservatives, it doesn't do well in our warm humid weather and therefore must be stored on the day of purchase either in the fridge where it can last up to 2 weeks or in the freezer for 3 months, provided it is stored correctly. |
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